Ireland vs Jordan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ireland
- Jordan
How they compare
Ireland currently reports 4,080 1000 An against 4,074 1000 An in Jordan, a difference of 6 1000 An.
The two have swapped places 4 times across 58 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 130th and Jordan ranks 131st of 250 countries.
Across the 7 decades both report, Ireland averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Ireland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,233 1000 An | 802.33 1000 An | 3,431 1000 An | Ireland |
| 1970s | 3,811 1000 An | 1,211 1000 An | 2,600 1000 An | Ireland |
| 1980s | 3,207 1000 An | 3,007 1000 An | 199.5 1000 An | Ireland |
| 1990s | 3,063 1000 An | 5,486 1000 An | 2,423 1000 An | Jordan |
| 2000s | 3,724 1000 An | 2,944 1000 An | 780.2 1000 An | Ireland |
| 2010s | 4,175 1000 An | 3,275 1000 An | 900 1000 An | Ireland |
| 2020s | 4,080 1000 An | 3,600 1000 An | 480 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ireland or Jordan?
- Ireland, at 4,080 1000 An against 4,074 1000 An in Jordan as of 2020.
- What is the difference in hen eggs in shell, fresh — laying between Ireland and Jordan?
- 6 1000 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Jordan?
- 58 years are reported by both, from 1961 to 2020.
- How do Ireland and Jordan rank globally for hen eggs in shell, fresh — laying?
- Ireland ranks 130th and Jordan ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.