Ireland vs Jordan: Hen eggs in shell, fresh — Laying

Ireland
4,080 1000 An
in 2020
Jordan
4,074 1000 An
in 2024
Ireland rank
104th
Jordan rank
105th

Hen eggs in shell, fresh — Laying over time

  • Ireland
  • Jordan
02.0k4.0k6.0k8.0k196119922024

How they compare

Ireland currently reports 4,080 1000 An against 4,074 1000 An in Jordan, a difference of 6 1000 An.

The two have swapped places 4 times across 58 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 104th and Jordan ranks 105th of 188 countries.

Across the 7 decades both report, Ireland averaged higher in 6 and Jordan in 1.

Head to head by decade

Decade Ireland Jordan Difference Ahead
1960s 4,233 1000 An 802.33 1000 An 3,431 1000 An Ireland
1970s 3,811 1000 An 1,211 1000 An 2,600 1000 An Ireland
1980s 3,207 1000 An 3,007 1000 An 199.5 1000 An Ireland
1990s 3,063 1000 An 5,486 1000 An 2,423 1000 An Jordan
2000s 3,724 1000 An 2,944 1000 An 780.2 1000 An Ireland
2010s 4,175 1000 An 3,275 1000 An 900 1000 An Ireland
2020s 4,080 1000 An 3,600 1000 An 480 1000 An Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Ireland or Jordan?
Ireland, at 4,080 1000 An against 4,074 1000 An in Jordan as of 2020.
What is the difference in hen eggs in shell, fresh — laying between Ireland and Jordan?
6 1000 An, with Ireland ahead.
How many years of comparable data are there for Ireland and Jordan?
58 years are reported by both, from 1961 to 2020.
How do Ireland and Jordan rank globally for hen eggs in shell, fresh — laying?
Ireland ranks 104th and Jordan ranks 105th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Jordan: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/ireland/jordan/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.