Honduras vs Togo: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Honduras
- Togo
How they compare
Honduras currently reports 4,500 1000 An against 4,344 1000 An in Togo, a difference of 156 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 125th and Togo ranks 127th of 250 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,140 1000 An | 261.11 1000 An | 879.22 1000 An | Honduras |
| 1970s | 1,665 1000 An | 400.5 1000 An | 1,264 1000 An | Honduras |
| 1980s | 2,222 1000 An | 644.5 1000 An | 1,578 1000 An | Honduras |
| 1990s | 3,288 1000 An | 1,219 1000 An | 2,069 1000 An | Honduras |
| 2000s | 4,208 1000 An | 1,478 1000 An | 2,730 1000 An | Honduras |
| 2010s | 4,737 1000 An | 2,863 1000 An | 1,874 1000 An | Honduras |
| 2020s | 4,500 1000 An | 4,446 1000 An | 54 1000 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Honduras or Togo?
- Honduras, at 4,500 1000 An against 4,344 1000 An in Togo as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Honduras and Togo?
- 156 1000 An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Togo rank globally for hen eggs in shell, fresh — laying?
- Honduras ranks 125th and Togo ranks 127th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.