Honduras vs Lebanon: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Honduras
- Lebanon
How they compare
Honduras currently reports 4,500 1000 An against 4,400 1000 An in Lebanon, a difference of 100 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 125th and Lebanon ranks 126th of 250 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Lebanon in 3.
Head to head by decade
| Decade | Honduras | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,140 1000 An | 1,554 1000 An | 414.11 1000 An | Lebanon |
| 1970s | 1,665 1000 An | 2,098 1000 An | 433.4 1000 An | Lebanon |
| 1980s | 2,222 1000 An | 3,481 1000 An | 1,259 1000 An | Lebanon |
| 1990s | 3,288 1000 An | 2,782 1000 An | 505.6 1000 An | Honduras |
| 2000s | 4,208 1000 An | 3,519 1000 An | 688.8 1000 An | Honduras |
| 2010s | 4,737 1000 An | 2,877 1000 An | 1,860 1000 An | Honduras |
| 2020s | 4,500 1000 An | 3,436 1000 An | 1,064 1000 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Honduras or Lebanon?
- Honduras, at 4,500 1000 An against 4,400 1000 An in Lebanon as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Honduras and Lebanon?
- 100 1000 An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Lebanon rank globally for hen eggs in shell, fresh — laying?
- Honduras ranks 125th and Lebanon ranks 126th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.