Ghana vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ghana
- Senegal
How they compare
Ghana currently reports 21,180 1000 An against 21,000 1000 An in Senegal, a difference of 180 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 43rd and Senegal ranks 44th of 188 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,121 1000 An | 1,957 1000 An | 1,164 1000 An | Ghana |
| 1970s | 4,637 1000 An | 2,477 1000 An | 2,160 1000 An | Ghana |
| 1980s | 3,410 1000 An | 3,693 1000 An | 283 1000 An | Senegal |
| 1990s | 5,380 1000 An | 3,050 1000 An | 2,330 1000 An | Ghana |
| 2000s | 10,225 1000 An | 5,413 1000 An | 4,812 1000 An | Ghana |
| 2010s | 16,693 1000 An | 8,576 1000 An | 8,117 1000 An | Ghana |
| 2020s | 19,915 1000 An | 20,078 1000 An | 163 1000 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ghana or Senegal?
- Ghana, at 21,180 1000 An against 21,000 1000 An in Senegal as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ghana and Senegal?
- 180 1000 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Senegal rank globally for hen eggs in shell, fresh — laying?
- Ghana ranks 43rd and Senegal ranks 44th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.