Ghana vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ghana
- Senegal
How they compare
Ghana currently reports 21,180 1000 An against 21,000 1000 An in Senegal, a difference of 180 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 54th and Senegal ranks 55th of 250 countries.
Across the 7 decades both report, Ghana averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,121 1000 An | 1,957 1000 An | 1,164 1000 An | Ghana |
| 1970s | 4,637 1000 An | 2,477 1000 An | 2,160 1000 An | Ghana |
| 1980s | 3,410 1000 An | 3,693 1000 An | 283 1000 An | Senegal |
| 1990s | 5,380 1000 An | 3,050 1000 An | 2,330 1000 An | Ghana |
| 2000s | 10,225 1000 An | 5,413 1000 An | 4,812 1000 An | Ghana |
| 2010s | 16,693 1000 An | 8,576 1000 An | 8,117 1000 An | Ghana |
| 2020s | 19,915 1000 An | 20,078 1000 An | 163 1000 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ghana or Senegal?
- Ghana, at 21,180 1000 An against 21,000 1000 An in Senegal as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ghana and Senegal?
- 180 1000 An, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Senegal rank globally for hen eggs in shell, fresh — laying?
- Ghana ranks 54th and Senegal ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.