Ghana vs Morocco: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Ghana
- Morocco
How they compare
Morocco currently reports 22,165 1000 An against 21,180 1000 An in Ghana, a difference of 985 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Morocco ahead.
Ghana ranks 54th and Morocco ranks 53rd of 250 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,121 1000 An | 9,849 1000 An | 6,728 1000 An | Morocco |
| 1970s | 4,637 1000 An | 11,682 1000 An | 7,045 1000 An | Morocco |
| 1980s | 3,410 1000 An | 17,110 1000 An | 13,700 1000 An | Morocco |
| 1990s | 5,380 1000 An | 14,130 1000 An | 8,750 1000 An | Morocco |
| 2000s | 10,225 1000 An | 14,680 1000 An | 4,455 1000 An | Morocco |
| 2010s | 16,693 1000 An | 18,800 1000 An | 2,107 1000 An | Morocco |
| 2020s | 19,915 1000 An | 21,553 1000 An | 1,638 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Ghana or Morocco?
- Morocco, at 22,165 1000 An against 21,180 1000 An in Ghana as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Ghana and Morocco?
- 985 1000 An, with Morocco ahead.
- How many years of comparable data are there for Ghana and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Morocco rank globally for hen eggs in shell, fresh — laying?
- Ghana ranks 54th and Morocco ranks 53rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.