Croatia vs Laos: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Croatia
- Laos
How they compare
Laos currently reports 3,016 1000 An against 2,818 1000 An in Croatia, a difference of 198 1000 An.
That makes Laos's figure about 1.1 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 147th and Laos ranks 144th of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Laos in 1.
Head to head by decade
| Decade | Croatia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,189 1000 An | 1,088 1000 An | 5,101 1000 An | Croatia |
| 2000s | 5,793 1000 An | 2,250 1000 An | 3,543 1000 An | Croatia |
| 2010s | 3,704 1000 An | 2,732 1000 An | 972.4 1000 An | Croatia |
| 2020s | 2,895 1000 An | 3,034 1000 An | 138.6 1000 An | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Croatia or Laos?
- Laos, at 3,016 1000 An against 2,818 1000 An in Croatia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Croatia and Laos?
- 198 1000 An, with Laos ahead.
- How many years of comparable data are there for Croatia and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Laos rank globally for hen eggs in shell, fresh — laying?
- Croatia ranks 147th and Laos ranks 144th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.