Croatia vs Georgia: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Croatia
- Georgia
How they compare
Croatia currently reports 2,818 1000 An against 2,708 1000 An in Georgia, a difference of 110 1000 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 147th and Georgia ranks 150th of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,189 1000 An | 2,658 1000 An | 3,531 1000 An | Croatia |
| 2000s | 5,793 1000 An | 3,059 1000 An | 2,734 1000 An | Croatia |
| 2010s | 3,704 1000 An | 2,609 1000 An | 1,095 1000 An | Croatia |
| 2020s | 2,895 1000 An | 3,018 1000 An | 122.6 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Croatia or Georgia?
- Croatia, at 2,818 1000 An against 2,708 1000 An in Georgia as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Croatia and Georgia?
- 110 1000 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Georgia rank globally for hen eggs in shell, fresh — laying?
- Croatia ranks 147th and Georgia ranks 150th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.