Côte d'Ivoire vs South Africa: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Côte d'Ivoire
- South Africa
How they compare
South Africa currently reports 38,063 1000 An against 9,479 1000 An in Côte d'Ivoire, a difference of 28,584 1000 An.
That makes South Africa's figure about 4.0 times Côte d'Ivoire's.
Across all 64 years both countries report, South Africa has been ahead every year.
Côte d'Ivoire ranks 28th and South Africa ranks 30th of 29 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.67 1000 An | 9,278 1000 An | 8,721 1000 An | South Africa |
| 1970s | 1,143 1000 An | 13,000 1000 An | 11,857 1000 An | South Africa |
| 1980s | 2,997 1000 An | 17,500 1000 An | 14,503 1000 An | South Africa |
| 1990s | 5,460 1000 An | 21,840 1000 An | 16,380 1000 An | South Africa |
| 2000s | 7,951 1000 An | 34,874 1000 An | 26,924 1000 An | South Africa |
| 2010s | 6,283 1000 An | 41,189 1000 An | 34,906 1000 An | South Africa |
| 2020s | 6,508 1000 An | 38,115 1000 An | 31,607 1000 An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Côte d'Ivoire or South Africa?
- South Africa, at 38,063 1000 An against 9,479 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Côte d'Ivoire and South Africa?
- 28,584 1000 An, with South Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and South Africa rank globally for hen eggs in shell, fresh — laying?
- Côte d'Ivoire ranks 28th and South Africa ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.