Côte d'Ivoire vs Italy: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Côte d'Ivoire
- Italy
How they compare
Italy currently reports 43,279 1000 An against 9,479 1000 An in Côte d'Ivoire, a difference of 33,800 1000 An.
That makes Italy's figure about 4.6 times Côte d'Ivoire's.
Across all 59 years both countries report, Italy has been ahead every year.
Côte d'Ivoire ranks 28th and Italy ranks 27th of 29 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.67 1000 An | 45,333 1000 An | 44,777 1000 An | Italy |
| 1970s | 1,143 1000 An | 53,600 1000 An | 52,457 1000 An | Italy |
| 1980s | 2,997 1000 An | 48,035 1000 An | 45,038 1000 An | Italy |
| 1990s | 5,460 1000 An | 52,958 1000 An | 47,498 1000 An | Italy |
| 2000s | 7,951 1000 An | 58,934 1000 An | 50,984 1000 An | Italy |
| 2010s | 6,599 1000 An | 58,535 1000 An | 51,936 1000 An | Italy |
| 2020s | 6,166 1000 An | 45,062 1000 An | 38,895 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Côte d'Ivoire or Italy?
- Italy, at 43,279 1000 An against 9,479 1000 An in Côte d'Ivoire as of 2023.
- What is the difference in hen eggs in shell, fresh — laying between Côte d'Ivoire and Italy?
- 33,800 1000 An, with Italy ahead.
- How many years of comparable data are there for Côte d'Ivoire and Italy?
- 59 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Italy rank globally for hen eggs in shell, fresh — laying?
- Côte d'Ivoire ranks 28th and Italy ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.