Costa Rica vs Jordan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Costa Rica
- Jordan
How they compare
Costa Rica currently reports 4,244 1000 An against 4,074 1000 An in Jordan, a difference of 170 1000 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 128th and Jordan ranks 131st of 250 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Costa Rica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,214 1000 An | 802.33 1000 An | 412 1000 An | Costa Rica |
| 1970s | 2,492 1000 An | 1,211 1000 An | 1,280 1000 An | Costa Rica |
| 1980s | 2,114 1000 An | 3,007 1000 An | 893.1 1000 An | Jordan |
| 1990s | 2,287 1000 An | 5,486 1000 An | 3,199 1000 An | Jordan |
| 2000s | 2,613 1000 An | 2,944 1000 An | 331.4 1000 An | Jordan |
| 2010s | 3,083 1000 An | 3,420 1000 An | 337.3 1000 An | Jordan |
| 2020s | 3,780 1000 An | 4,046 1000 An | 266.2 1000 An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Costa Rica or Jordan?
- Costa Rica, at 4,244 1000 An against 4,074 1000 An in Jordan as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Costa Rica and Jordan?
- 170 1000 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Jordan rank globally for hen eggs in shell, fresh — laying?
- Costa Rica ranks 128th and Jordan ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.