Caribbean vs Egypt: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Caribbean
- Egypt
How they compare
Egypt currently reports 45,000 1000 An against 29,300 1000 An in Caribbean, a difference of 15,700 1000 An.
That makes Egypt's figure about 1.5 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 26th and Egypt ranks 25th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Egypt in 2.
Head to head by decade
| Decade | Caribbean | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,140 1000 An | 6,839 1000 An | 3,301 1000 An | Caribbean |
| 1970s | 16,057 1000 An | 9,220 1000 An | 6,837 1000 An | Caribbean |
| 1980s | 18,532 1000 An | 16,915 1000 An | 1,617 1000 An | Caribbean |
| 1990s | 18,832 1000 An | 17,864 1000 An | 967.3 1000 An | Caribbean |
| 2000s | 19,962 1000 An | 19,885 1000 An | 77 1000 An | Caribbean |
| 2010s | 24,416 1000 An | 33,066 1000 An | 8,650 1000 An | Egypt |
| 2020s | 29,031 1000 An | 45,336 1000 An | 16,305 1000 An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Caribbean or Egypt?
- Egypt, at 45,000 1000 An against 29,300 1000 An in Caribbean as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Caribbean and Egypt?
- 15,700 1000 An, with Egypt ahead.
- How many years of comparable data are there for Caribbean and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Egypt rank globally for hen eggs in shell, fresh — laying?
- Caribbean ranks 26th and Egypt ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.