Canada vs Yugoslav SFR: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Canada
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 37,840 1000 An against 37,074 1000 An in Canada, a difference of 766 1000 An.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Canada ahead.
Canada ranks 41st and Yugoslav SFR ranks 40th of 250 countries.
Across the 4 decades both report, Canada averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Canada | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,203 1000 An | 25,564 1000 An | 638.78 1000 An | Canada |
| 1970s | 25,480 1000 An | 32,183 1000 An | 6,702 1000 An | Yugoslav SFR |
| 1980s | 23,291 1000 An | 36,583 1000 An | 13,292 1000 An | Yugoslav SFR |
| 1990s | 21,063 1000 An | 37,184 1000 An | 16,121 1000 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Canada or Yugoslav SFR?
- Yugoslav SFR, at 37,840 1000 An against 37,074 1000 An in Canada as of 1991.
- What is the difference in hen eggs in shell, fresh — laying between Canada and Yugoslav SFR?
- 766 1000 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Canada and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Canada and Yugoslav SFR rank globally for hen eggs in shell, fresh — laying?
- Canada ranks 41st and Yugoslav SFR ranks 40th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.