Canada vs South Africa: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Canada
- South Africa
How they compare
South Africa currently reports 38,063 1000 An against 37,074 1000 An in Canada, a difference of 989 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 32nd and South Africa ranks 30th of 190 countries.
Across the 7 decades both report, Canada averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Canada | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,203 1000 An | 9,278 1000 An | 16,925 1000 An | Canada |
| 1970s | 25,480 1000 An | 13,000 1000 An | 12,480 1000 An | Canada |
| 1980s | 23,291 1000 An | 17,500 1000 An | 5,791 1000 An | Canada |
| 1990s | 21,712 1000 An | 21,840 1000 An | 128 1000 An | South Africa |
| 2000s | 25,561 1000 An | 34,874 1000 An | 9,313 1000 An | South Africa |
| 2010s | 29,208 1000 An | 41,189 1000 An | 11,982 1000 An | South Africa |
| 2020s | 35,288 1000 An | 38,115 1000 An | 2,827 1000 An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Canada or South Africa?
- South Africa, at 38,063 1000 An against 37,074 1000 An in Canada as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Canada and South Africa?
- 989 1000 An, with South Africa ahead.
- How many years of comparable data are there for Canada and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and South Africa rank globally for hen eggs in shell, fresh — laying?
- Canada ranks 32nd and South Africa ranks 30th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.