Bosnia and Herzegovina vs Madagascar: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Bosnia and Herzegovina
- Madagascar
How they compare
Madagascar currently reports 3,890 1000 An against 3,794 1000 An in Bosnia and Herzegovina, a difference of 96 1000 An.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 110th and Madagascar ranks 107th of 190 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,484 1000 An | 2,850 1000 An | 365.88 1000 An | Madagascar |
| 2000s | 3,468 1000 An | 3,553 1000 An | 84.7 1000 An | Madagascar |
| 2010s | 3,850 1000 An | 3,821 1000 An | 28.7 1000 An | Bosnia and Herzegovina |
| 2020s | 3,356 1000 An | 3,891 1000 An | 535 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Bosnia and Herzegovina or Madagascar?
- Madagascar, at 3,890 1000 An against 3,794 1000 An in Bosnia and Herzegovina as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Bosnia and Herzegovina and Madagascar?
- 96 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Madagascar rank globally for hen eggs in shell, fresh — laying?
- Bosnia and Herzegovina ranks 110th and Madagascar ranks 107th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.