Belarus vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Belarus
- Senegal
How they compare
Senegal currently reports 21,000 1000 An against 20,232 1000 An in Belarus, a difference of 768 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 58th and Senegal ranks 55th of 250 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Senegal in 1.
Head to head by decade
| Decade | Belarus | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,100 1000 An | 2,925 1000 An | 12,175 1000 An | Belarus |
| 2000s | 12,830 1000 An | 5,413 1000 An | 7,417 1000 An | Belarus |
| 2010s | 18,676 1000 An | 8,576 1000 An | 10,101 1000 An | Belarus |
| 2020s | 19,213 1000 An | 20,078 1000 An | 865.6 1000 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Belarus or Senegal?
- Senegal, at 21,000 1000 An against 20,232 1000 An in Belarus as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Belarus and Senegal?
- 768 1000 An, with Senegal ahead.
- How many years of comparable data are there for Belarus and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Senegal rank globally for hen eggs in shell, fresh — laying?
- Belarus ranks 58th and Senegal ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.