Angola vs Canada: Hen eggs in shell, fresh — Laying

Angola
35,521 1000 An
in 2024
Canada
37,074 1000 An
in 2024
Angola rank
36th
Canada rank
35th

Hen eggs in shell, fresh — Laying over time

  • Angola
  • Canada
010.0k20.0k30.0k40.0k196119922024

How they compare

Canada currently reports 37,074 1000 An against 35,521 1000 An in Angola, a difference of 1,553 1000 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Angola ranks 36th and Canada ranks 35th of 206 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Angola Canada Difference Ahead
1960s 1,478 1000 An 26,203 1000 An 24,725 1000 An Canada
1970s 1,687 1000 An 25,480 1000 An 23,793 1000 An Canada
1980s 1,912 1000 An 23,291 1000 An 21,378 1000 An Canada
1990s 1,933 1000 An 21,712 1000 An 19,779 1000 An Canada
2000s 2,475 1000 An 25,561 1000 An 23,086 1000 An Canada
2010s 8,534 1000 An 29,208 1000 An 20,674 1000 An Canada
2020s 32,559 1000 An 35,288 1000 An 2,729 1000 An Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — laying, Angola or Canada?
Canada, at 37,074 1000 An against 35,521 1000 An in Angola as of 2024.
What is the difference in hen eggs in shell, fresh — laying between Angola and Canada?
1,553 1000 An, with Canada ahead.
How many years of comparable data are there for Angola and Canada?
64 years are reported by both, from 1961 to 2024.
How do Angola and Canada rank globally for hen eggs in shell, fresh — laying?
Angola ranks 36th and Canada ranks 35th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Canada: Hen eggs in shell, fresh — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-laying/angola/canada/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.