France vs Western Europe: Hazelnuts, in shell — Yield
Hazelnuts, in shell — Yield over time
- France
- Western Europe
How they compare
France currently reports 1,030 kg/ha against 953.7 kg/ha in Western Europe, a difference of 76.3 kg/ha.
That makes France's figure about 1.1 times Western Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Western Europe ahead.
France ranks 16th and Western Europe ranks 16th of 33 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,791 kg/ha | 1,791 kg/ha | 0 kg/ha | — |
| 1990s | 1,904 kg/ha | 1,904 kg/ha | 0 kg/ha | — |
| 2000s | 1,957 kg/ha | 1,957 kg/ha | 0 kg/ha | — |
| 2010s | 2,074 kg/ha | 2,073 kg/ha | 0.78 kg/ha | France |
| 2020s | 1,572 kg/ha | 1,507 kg/ha | 65.48 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — yield, France or Western Europe?
- France, at 1,030 kg/ha against 953.7 kg/ha in Western Europe as of 2024.
- What is the difference in hazelnuts, in shell — yield between France and Western Europe?
- 76.3 kg/ha, with France ahead.
- How many years of comparable data are there for France and Western Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Western Europe rank globally for hazelnuts, in shell — yield?
- France ranks 16th and Western Europe ranks 16th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.