Hazelnuts, in shell — Yield in France
France: Hazelnuts, in shell — Yield was 1,030 kg/ha in 2024. ▬ Flat
Hazelnuts, in shell — Yield in France, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, hazelnuts, in shell — yield in France stood at 1,030 kg/ha. That is the lowest value across all 40 years on record.
The figure is down 52.4% on the previous year and down 53.4% over ten years.
Over the whole period, hazelnuts, in shell — yield in France peaked at 2,472 kg/ha in 2004 and was at its lowest, 1,030 kg/ha, in 2024.
That places France 16th out of 30 countries with data for 2024, putting it in the middle of the range.
Hazelnuts, in shell — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,538 kg/ha | — |
| 1986 | 1,692 kg/ha | +10.0% |
| 1987 | 1,786 kg/ha | +5.5% |
| 1988 | 1,688 kg/ha | -5.5% |
| 1989 | 2,250 kg/ha | +33.3% |
| 1990 | 2,253 kg/ha | +0.1% |
| 1991 | 1,825 kg/ha | -19.0% |
| 1992 | 1,926 kg/ha | +5.6% |
| 1993 | 1,567 kg/ha | -18.6% |
| 1994 | 1,706 kg/ha | +8.9% |
| 1995 | 1,880 kg/ha | +10.2% |
| 1996 | 2,111 kg/ha | +12.3% |
| 1997 | 2,032 kg/ha | -3.8% |
| 1998 | 1,685 kg/ha | -17.0% |
| 1999 | 2,051 kg/ha | +21.7% |
| 2000 | 2,132 kg/ha | +3.9% |
| 2001 | 1,623 kg/ha | -23.9% |
| 2002 | 2,234 kg/ha | +37.6% |
| 2003 | 1,507 kg/ha | -32.6% |
| 2004 | 2,472 kg/ha | +64.0% |
| 2005 | 1,688 kg/ha | -31.7% |
| 2006 | 2,060 kg/ha | +22.1% |
| 2007 | 1,842 kg/ha | -10.6% |
| 2008 | 1,538 kg/ha | -16.5% |
| 2009 | 2,471 kg/ha | +60.6% |
| 2010 | 2,418 kg/ha | -2.1% |
| 2011 | 1,789 kg/ha | -26.0% |
| 2012 | 2,335 kg/ha | +30.5% |
| 2013 | 1,731 kg/ha | -25.9% |
| 2014 | 2,213 kg/ha | +27.8% |
| 2015 | 1,729 kg/ha | -21.8% |
| 2016 | 2,154 kg/ha | +24.5% |
| 2017 | 1,783 kg/ha | -17.2% |
| 2018 | 2,344 kg/ha | +31.5% |
| 2019 | 2,247 kg/ha | -4.2% |
| 2020 | 1,704 kg/ha | -24.2% |
| 2021 | 1,643 kg/ha | -3.6% |
| 2022 | 1,318 kg/ha | -19.8% |
| 2023 | 2,167 kg/ha | +64.5% |
| 2024 | 1,030 kg/ha | -52.4% |
France compared with similar countries
- France's 1,030 kg/ha is above the median for Europe & Central Asia, which is 1,026 kg/ha, 1.0× the median. (22 countries reporting)
- France's 1,030 kg/ha is above the median for high income countries, which is 919.05 kg/ha, 1.1× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,791 kg/ha | 1,538 kg/ha | 2,250 kg/ha | 5 |
| 1990s | 1,904 kg/ha | 1,567 kg/ha | 2,253 kg/ha | 10 |
| 2000s | 1,957 kg/ha | 1,507 kg/ha | 2,472 kg/ha | 10 |
| 2010s | 2,074 kg/ha | 1,729 kg/ha | 2,418 kg/ha | 10 |
| 2020s | 1,572 kg/ha | 1,030 kg/ha | 2,167 kg/ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is hazelnuts, in shell — yield in France?
- Hazelnuts, in shell — yield in France was 1,030 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hazelnuts, in shell — yield recorded in France?
- The highest recorded value was 2,472 kg/ha in 2004.
- What is the lowest hazelnuts, in shell — yield recorded in France?
- The lowest recorded value was 1,030 kg/ha in 2024.
- How does France rank for hazelnuts, in shell — yield?
- France ranks 16th out of 30 countries with data for 2024.
- Is hazelnuts, in shell — yield rising or falling in France?
- Over the last ten years it is down 53.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hazelnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.