France vs Türkiye: Hazelnuts, in shell — Yield

France
1,030 kg/ha
in 2024
Türkiye
956.3 kg/ha
in 2024
France rank
16th
Türkiye rank
19th

Hazelnuts, in shell — Yield over time

  • France
  • Türkiye
5001.0k1.5k2.0k2.5k196119922024

How they compare

France currently reports 1,030 kg/ha against 956.3 kg/ha in Türkiye, a difference of 73.7 kg/ha.

That makes France's figure about 1.1 times Türkiye's.

Across all 40 years both countries report, France has been ahead every year.

France ranks 16th and Türkiye ranks 19th of 33 countries.

France has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade France Türkiye Difference Ahead
1980s 1,791 kg/ha 1,103 kg/ha 687.64 kg/ha France
1990s 1,904 kg/ha 1,004 kg/ha 900 kg/ha France
2000s 1,957 kg/ha 897.64 kg/ha 1,059 kg/ha France
2010s 2,074 kg/ha 811.38 kg/ha 1,263 kg/ha France
2020s 1,572 kg/ha 937.18 kg/ha 635.16 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — yield, France or Türkiye?
France, at 1,030 kg/ha against 956.3 kg/ha in Türkiye as of 2024.
What is the difference in hazelnuts, in shell — yield between France and Türkiye?
73.7 kg/ha, with France ahead.
How many years of comparable data are there for France and Türkiye?
40 years are reported by both, from 1985 to 2024.
How do France and Türkiye rank globally for hazelnuts, in shell — yield?
France ranks 16th and Türkiye ranks 19th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hazelnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,194 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.