Eastern Europe vs Iran (Islamic Republic of): Hazelnuts, in shell — Yield
Hazelnuts, in shell — Yield over time
- Eastern Europe
- Iran (Islamic Republic of)
How they compare
Eastern Europe currently reports 1,371 kg/ha against 524.6 kg/ha in Iran (Islamic Republic of), a difference of 846.4 kg/ha.
That makes Eastern Europe's figure about 2.6 times Iran (Islamic Republic of)'s.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Iran (Islamic Republic of) ahead.
Eastern Europe ranks 6th and Iran (Islamic Republic of) ranks 5th of 20 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Iran (Islamic Republic of) in 3.
Head to head by decade
| Decade | Eastern Europe | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,267 kg/ha | 1,462 kg/ha | 194.78 kg/ha | Iran (Islamic Republic of) |
| 1990s | 1,147 kg/ha | 1,329 kg/ha | 182.22 kg/ha | Iran (Islamic Republic of) |
| 2000s | 1,079 kg/ha | 1,094 kg/ha | 14.92 kg/ha | Iran (Islamic Republic of) |
| 2010s | 978.62 kg/ha | 763.11 kg/ha | 215.51 kg/ha | Eastern Europe |
| 2020s | 1,211 kg/ha | 526.68 kg/ha | 683.94 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — yield, Eastern Europe or Iran (Islamic Republic of)?
- Eastern Europe, at 1,371 kg/ha against 524.6 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in hazelnuts, in shell — yield between Eastern Europe and Iran (Islamic Republic of)?
- 846.4 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Iran (Islamic Republic of)?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Iran (Islamic Republic of) rank globally for hazelnuts, in shell — yield?
- Eastern Europe ranks 6th and Iran (Islamic Republic of) ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.