Cameroon vs Portugal: Hazelnuts, in shell — Production

Cameroon
164.37 t
in 2024
Portugal
270 t
in 2024
Cameroon rank
29th
Portugal rank
28th

Hazelnuts, in shell — Production over time

  • Cameroon
  • Portugal
05001.0k1.5k2.0k196119922024

How they compare

Portugal currently reports 270 t against 164.37 t in Cameroon, a difference of 105.63 t.

That makes Portugal's figure about 1.6 times Cameroon's.

Across all 56 years both countries report, Portugal has been ahead every year.

Cameroon ranks 29th and Portugal ranks 28th of 41 countries.

Portugal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Portugal Difference Ahead
1960s 0 t 971.33 t 971.33 t Portugal
1970s 0 t 1,030 t 1,030 t Portugal
1980s 20 t 1,517 t 1,497 t Portugal
1990s 100 t 1,301 t 1,201 t Portugal
2000s 101.2 t 465.3 t 364.1 t Portugal
2010s 154.31 t 312.1 t 157.79 t Portugal
2020s 163.96 t 240 t 76.04 t Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — production, Cameroon or Portugal?
Portugal, at 270 t against 164.37 t in Cameroon as of 2024.
What is the difference in hazelnuts, in shell — production between Cameroon and Portugal?
105.63 t, with Portugal ahead.
How many years of comparable data are there for Cameroon and Portugal?
56 years are reported by both, from 1961 to 2024.
How do Cameroon and Portugal rank globally for hazelnuts, in shell — production?
Cameroon ranks 29th and Portugal ranks 28th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Hazelnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,728 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.