Europe vs Spain: Hazelnuts, in shell — Area harvested
Hazelnuts, in shell — Area harvested over time
- Europe
- Spain
How they compare
Europe currently reports 144,337 ha against 12,190 ha in Spain, a difference of 132,147 ha.
That makes Europe's figure about 11.8 times Spain's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 4th and Spain ranks 7th of 22 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,439 ha | 23,989 ha | 55,450 ha | Europe |
| 1970s | 97,228 ha | 29,846 ha | 67,382 ha | Europe |
| 1980s | 112,405 ha | 35,178 ha | 77,227 ha | Europe |
| 1990s | 105,706 ha | 28,174 ha | 77,532 ha | Europe |
| 2000s | 98,419 ha | 19,770 ha | 78,649 ha | Europe |
| 2010s | 101,974 ha | 13,495 ha | 88,479 ha | Europe |
| 2020s | 133,762 ha | 12,700 ha | 121,062 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — area harvested, Europe or Spain?
- Europe, at 144,337 ha against 12,190 ha in Spain as of 2024.
- What is the difference in hazelnuts, in shell — area harvested between Europe and Spain?
- 132,147 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Spain rank globally for hazelnuts, in shell — area harvested?
- Europe ranks 4th and Spain ranks 7th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.