Croatia, Republic of vs France: Hazelnuts, in shell β€” Area harvested

Croatia, Republic of
9,080 ha
in 2024
France
8,200 ha
in 2024
Croatia, Republic of rank
8th
France rank
11th

Hazelnuts, in shell β€” Area harvested over time

  • Croatia, Republic of
  • France
02.0k4.0k6.0k8.0k10.0k198520042024

How they compare

Croatia, Republic of currently reports 9,080 ha against 8,200 ha in France, a difference of 880 ha.

That makes Croatia, Republic of's figure about 1.1 times France's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was France ahead.

Croatia, Republic of ranks 8th and France ranks 11th of 38 countries.

Across the 4 decades both report, Croatia, Republic of averaged higher in 1 and France in 3.

Head to head by decade

Decade Croatia, Republic of France Difference Ahead
1990s 73 ha 1,947 ha 1,874 ha France
2000s 914.8 ha 2,755 ha 1,841 ha France
2010s 3,360 ha 5,135 ha 1,775 ha France
2020s 7,854 ha 7,724 ha 130 ha Croatia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell β€” area harvested, Croatia, Republic of or France?
Croatia, Republic of, at 9,080 ha against 8,200 ha in France as of 2024.
What is the difference in hazelnuts, in shell β€” area harvested between Croatia, Republic of and France?
880 ha, with Croatia, Republic of ahead.
How many years of comparable data are there for Croatia, Republic of and France?
33 years are reported by both, from 1992 to 2024.
How do Croatia, Republic of and France rank globally for hazelnuts, in shell β€” area harvested?
Croatia, Republic of ranks 8th and France ranks 11th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia, Republic of vs France: Hazelnuts, in shell β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/croatia/france/

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About this data

Indicator
Hazelnuts, in shell β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.