Africa vs Hungary: Hazelnuts, in shell — Area harvested

Africa
197 ha
in 2024
Hungary
610 ha
in 2024
Africa rank
13th
Hungary rank
21st

Hazelnuts, in shell — Area harvested over time

  • Africa
  • Hungary
0200400600198520042024

How they compare

Hungary currently reports 610 ha against 197 ha in Africa, a difference of 413 ha.

That makes Hungary's figure about 3.1 times Africa's.

The two have swapped places 2 times across 36 shared years of data; in 1989 it was Hungary ahead.

Africa ranks 13th and Hungary ranks 21st of 15 groups.

Across the 5 decades both report, Africa averaged higher in 1 and Hungary in 4.

Head to head by decade

Decade Africa Hungary Difference Ahead
1980s 20 ha 175 ha 155 ha Hungary
1990s 47.6 ha 125 ha 77.4 ha Hungary
2000s 142.3 ha 101.5 ha 40.8 ha Africa
2010s 186.8 ha 197.4 ha 10.6 ha Hungary
2020s 197 ha 514 ha 317 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — area harvested, Africa or Hungary?
Hungary, at 610 ha against 197 ha in Africa as of 2024.
What is the difference in hazelnuts, in shell — area harvested between Africa and Hungary?
413 ha, with Hungary ahead.
How many years of comparable data are there for Africa and Hungary?
36 years are reported by both, from 1989 to 2024.
How do Africa and Hungary rank globally for hazelnuts, in shell — area harvested?
Africa ranks 13th and Hungary ranks 21st of 15 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Hungary: Hazelnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/africa/hungary/

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About this data

Indicator
Hazelnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.