Africa vs Greece: Hazelnuts, in shell — Area harvested
Hazelnuts, in shell — Area harvested over time
- Africa
- Greece
How they compare
Greece currently reports 840 ha against 197 ha in Africa, a difference of 643 ha.
That makes Greece's figure about 4.3 times Africa's.
The two have swapped places 2 times across 36 shared years of data; in 1989 it was Greece ahead.
Africa ranks 13th and Greece ranks 19th of 15 regions.
Greece has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20 ha | 4,620 ha | 4,600 ha | Greece |
| 1990s | 47.6 ha | 2,673 ha | 2,626 ha | Greece |
| 2000s | 142.3 ha | 838.6 ha | 696.3 ha | Greece |
| 2010s | 186.8 ha | 394.1 ha | 207.3 ha | Greece |
| 2020s | 197 ha | 730 ha | 533 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — area harvested, Africa or Greece?
- Greece, at 840 ha against 197 ha in Africa as of 2024.
- What is the difference in hazelnuts, in shell — area harvested between Africa and Greece?
- 643 ha, with Greece ahead.
- How many years of comparable data are there for Africa and Greece?
- 36 years are reported by both, from 1989 to 2024.
- How do Africa and Greece rank globally for hazelnuts, in shell — area harvested?
- Africa ranks 13th and Greece ranks 19th of 15 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.