Africa vs Belarus: Hazelnuts, in shell — Area harvested

Africa
197 ha
in 2024
Belarus
1,721 ha
in 2024
Africa rank
19th
Belarus rank
16th

Hazelnuts, in shell — Area harvested over time

  • Africa
  • Belarus
05001.0k1.5k2.0k198920062024

How they compare

Belarus currently reports 1,721 ha against 197 ha in Africa, a difference of 1,524 ha.

That makes Belarus's figure about 8.7 times Africa's.

Across all 33 years both countries report, Belarus has been ahead every year.

Africa ranks 19th and Belarus ranks 16th of 20 groups.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Belarus Difference Ahead
1990s 51.38 ha 904.25 ha 852.88 ha Belarus
2000s 142.3 ha 1,289 ha 1,146 ha Belarus
2010s 186.8 ha 1,696 ha 1,509 ha Belarus
2020s 197 ha 1,742 ha 1,545 ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hazelnuts, in shell — area harvested, Africa or Belarus?
Belarus, at 1,721 ha against 197 ha in Africa as of 2024.
What is the difference in hazelnuts, in shell — area harvested between Africa and Belarus?
1,524 ha, with Belarus ahead.
How many years of comparable data are there for Africa and Belarus?
33 years are reported by both, from 1992 to 2024.
How do Africa and Belarus rank globally for hazelnuts, in shell — area harvested?
Africa ranks 19th and Belarus ranks 16th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Belarus: Hazelnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/hazelnuts-in-shell-area-harvested/africa/belarus/

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About this data

Indicator
Hazelnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,253 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.