Democratic People's Republic of Korea vs French Polynesia: Groundnuts — Food supply
Groundnuts — Food supply over time
- Democratic People's Republic of Korea
- French Polynesia
How they compare
French Polynesia currently reports 2,181 million Kcal against 2,178 million Kcal in Democratic People's Republic of Korea, a difference of 3 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2014 it was French Polynesia ahead.
Democratic People's Republic of Korea ranks 168th and French Polynesia ranks 167th of 194 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher groundnuts — food supply, Democratic People's Republic of Korea or French Polynesia?
- French Polynesia, at 2,181 million Kcal against 2,178 million Kcal in Democratic People's Republic of Korea as of 2023.
- What is the difference in groundnuts — food supply between Democratic People's Republic of Korea and French Polynesia?
- 3 million Kcal, with French Polynesia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and French Polynesia?
- 5 years are reported by both, from 2014 to 2018.
- How do Democratic People's Republic of Korea and French Polynesia rank globally for groundnuts — food supply?
- Democratic People's Republic of Korea ranks 168th and French Polynesia ranks 167th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.