Togo vs Yemen: Groundnuts, excluding shelled — Yield

Togo
754.1 kg/ha
in 2024
Yemen
716.8 kg/ha
in 2024
Togo rank
98th
Yemen rank
101st

Groundnuts, excluding shelled — Yield over time

  • Togo
  • Yemen
4006008001.0k196119922024

How they compare

Togo currently reports 754.1 kg/ha against 716.8 kg/ha in Yemen, a difference of 37.3 kg/ha.

That makes Togo's figure about 1.1 times Yemen's.

The two have swapped places 1 time across 16 shared years of data; in 2009 it was Yemen ahead.

Togo ranks 98th and Yemen ranks 101st of 124 countries.

Across the 3 decades both report, Togo averaged higher in 1 and Yemen in 2.

Head to head by decade

Decade Togo Yemen Difference Ahead
2000s 657.8 kg/ha 694.3 kg/ha 36.5 kg/ha Yemen
2010s 689.09 kg/ha 727.4 kg/ha 38.31 kg/ha Yemen
2020s 752.3 kg/ha 723.82 kg/ha 28.48 kg/ha Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Togo or Yemen?
Togo, at 754.1 kg/ha against 716.8 kg/ha in Yemen as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Togo and Yemen?
37.3 kg/ha, with Togo ahead.
How many years of comparable data are there for Togo and Yemen?
16 years are reported by both, from 2009 to 2024.
How do Togo and Yemen rank globally for groundnuts, excluding shelled — yield?
Togo ranks 98th and Yemen ranks 101st of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Yemen: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/togo/yemen-rep/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.