Jordan vs Mauritius: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Jordan
- Mauritius
How they compare
Jordan currently reports 2,401 kg/ha against 2,114 kg/ha in Mauritius, a difference of 287 kg/ha.
That makes Jordan's figure about 1.1 times Mauritius's.
The two have swapped places 2 times across 15 shared years of data; in 1972 it was Jordan ahead.
Jordan ranks 36th and Mauritius ranks 39th of 124 countries.
Mauritius has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2,512 kg/ha | 3,793 kg/ha | 1,280 kg/ha | Mauritius |
| 1990s | 2,176 kg/ha | 3,214 kg/ha | 1,039 kg/ha | Mauritius |
| 2000s | 2,284 kg/ha | 2,743 kg/ha | 458.88 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Jordan or Mauritius?
- Jordan, at 2,401 kg/ha against 2,114 kg/ha in Mauritius as of 2005.
- What is the difference in groundnuts, excluding shelled — yield between Jordan and Mauritius?
- 287 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mauritius?
- 15 years are reported by both, from 1972 to 2005.
- How do Jordan and Mauritius rank globally for groundnuts, excluding shelled — yield?
- Jordan ranks 36th and Mauritius ranks 39th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.