India vs Jordan: Groundnuts, excluding shelled — Yield

India
2,112 kg/ha
in 2024
Jordan
2,401 kg/ha
in 2005
India rank
35th
Jordan rank
32nd

Groundnuts, excluding shelled — Yield over time

  • India
  • Jordan
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Jordan currently reports 2,401 kg/ha against 2,112 kg/ha in India, a difference of 289 kg/ha.

That makes Jordan's figure about 1.1 times India's.

Across all 15 years both countries report, Jordan has been ahead every year.

India ranks 35th and Jordan ranks 32nd of 112 countries.

Jordan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India Jordan Difference Ahead
1970s 807.88 kg/ha 2,512 kg/ha 1,705 kg/ha Jordan
1990s 981.42 kg/ha 2,176 kg/ha 1,194 kg/ha Jordan
2000s 1,056 kg/ha 2,284 kg/ha 1,228 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, India or Jordan?
Jordan, at 2,401 kg/ha against 2,112 kg/ha in India as of 2005.
What is the difference in groundnuts, excluding shelled — yield between India and Jordan?
289 kg/ha, with Jordan ahead.
How many years of comparable data are there for India and Jordan?
15 years are reported by both, from 1972 to 2005.
How do India and Jordan rank globally for groundnuts, excluding shelled — yield?
India ranks 35th and Jordan ranks 32nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Jordan: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/india/jordan/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.