Guatemala vs Nicaragua: Groundnuts, excluding shelled β Yield
Groundnuts, excluding shelled β Yield over time
- Guatemala
- Nicaragua
How they compare
Guatemala currently reports 4,306 kg/ha against 4,124 kg/ha in Nicaragua, a difference of 182 kg/ha.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 8th and Nicaragua ranks 11th of 124 countries.
Across the 7 decades both report, Guatemala averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,706 kg/ha | 1,611 kg/ha | 94.83 kg/ha | Guatemala |
| 1970s | 1,176 kg/ha | 2,028 kg/ha | 852.58 kg/ha | Nicaragua |
| 1980s | 908.66 kg/ha | 1,599 kg/ha | 690.2 kg/ha | Nicaragua |
| 1990s | 920.36 kg/ha | 2,885 kg/ha | 1,965 kg/ha | Nicaragua |
| 2000s | 1,708 kg/ha | 5,298 kg/ha | 3,590 kg/ha | Nicaragua |
| 2010s | 4,096 kg/ha | 4,515 kg/ha | 419.65 kg/ha | Nicaragua |
| 2020s | 4,366 kg/ha | 4,299 kg/ha | 67 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled β yield, Guatemala or Nicaragua?
- Guatemala, at 4,306 kg/ha against 4,124 kg/ha in Nicaragua as of 2024.
- What is the difference in groundnuts, excluding shelled β yield between Guatemala and Nicaragua?
- 182 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for groundnuts, excluding shelled β yield?
- Guatemala ranks 8th and Nicaragua ranks 11th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.