Democratic Republic of the Congo vs Italy: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Democratic Republic of the Congo
- Italy
How they compare
Italy currently reports 3,824 kg/ha against 986.9 kg/ha in Democratic Republic of the Congo, a difference of 2,837 kg/ha.
That makes Italy's figure about 3.9 times Democratic Republic of the Congo's.
Across all 35 years both countries report, Italy has been ahead every year.
Democratic Republic of the Congo ranks 11th and Italy ranks 13th of 16 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 657.08 kg/ha | 2,361 kg/ha | 1,704 kg/ha | Italy |
| 1970s | 704.96 kg/ha | 2,373 kg/ha | 1,668 kg/ha | Italy |
| 1980s | 739.08 kg/ha | 2,594 kg/ha | 1,855 kg/ha | Italy |
| 1990s | 792.27 kg/ha | 3,488 kg/ha | 2,695 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Democratic Republic of the Congo or Italy?
- Italy, at 3,824 kg/ha against 986.9 kg/ha in Democratic Republic of the Congo as of 1995.
- What is the difference in groundnuts, excluding shelled — yield between Democratic Republic of the Congo and Italy?
- 2,837 kg/ha, with Italy ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Italy?
- 35 years are reported by both, from 1961 to 1995.
- How do Democratic Republic of the Congo and Italy rank globally for groundnuts, excluding shelled — yield?
- Democratic Republic of the Congo ranks 11th and Italy ranks 13th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.