Cyprus vs Western Asia: Groundnuts, excluding shelled β€” Yield

Cyprus
4,375 kg/ha
in 2017
Western Asia
4,067 kg/ha
in 2024
Cyprus rank
7th
Western Asia rank
4th

Groundnuts, excluding shelled β€” Yield over time

  • Cyprus
  • Western Asia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Cyprus currently reports 4,375 kg/ha against 4,067 kg/ha in Western Asia, a difference of 308 kg/ha.

That makes Cyprus's figure about 1.1 times Western Asia's.

The two have swapped places 16 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 7th and Western Asia ranks 4th of 124 countries.

Across the 6 decades both report, Cyprus averaged higher in 5 and Western Asia in 1.

Head to head by decade

Decade Cyprus Western Asia Difference Ahead
1960s 2,480 kg/ha 2,367 kg/ha 113.58 kg/ha Cyprus
1970s 2,053 kg/ha 2,278 kg/ha 224.57 kg/ha Western Asia
1980s 2,596 kg/ha 2,489 kg/ha 106.18 kg/ha Cyprus
1990s 3,374 kg/ha 2,705 kg/ha 669.08 kg/ha Cyprus
2000s 5,551 kg/ha 3,222 kg/ha 2,330 kg/ha Cyprus
2010s 3,882 kg/ha 3,528 kg/ha 354.16 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled β€” yield, Cyprus or Western Asia?
Cyprus, at 4,375 kg/ha against 4,067 kg/ha in Western Asia as of 2017.
What is the difference in groundnuts, excluding shelled β€” yield between Cyprus and Western Asia?
308 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Western Asia?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Western Asia rank globally for groundnuts, excluding shelled β€” yield?
Cyprus ranks 7th and Western Asia ranks 4th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Western Asia: Groundnuts, excluding shelled β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/cyprus/western-asia/

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About this data

Indicator
Groundnuts, excluding shelled β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.