Côte d'Ivoire vs Western Africa: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Côte d'Ivoire
- Western Africa
How they compare
Côte d'Ivoire currently reports 1,798 kg/ha against 1,135 kg/ha in Western Africa, a difference of 663 kg/ha.
That makes Côte d'Ivoire's figure about 1.6 times Western Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Africa ahead.
Côte d'Ivoire ranks 15th and Western Africa ranks 18th of 27 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Western Africa in 4.
Head to head by decade
| Decade | Côte d'Ivoire | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 592.99 kg/ha | 862.32 kg/ha | 269.33 kg/ha | Western Africa |
| 1970s | 828.39 kg/ha | 736.51 kg/ha | 91.88 kg/ha | Côte d'Ivoire |
| 1980s | 700.54 kg/ha | 851.41 kg/ha | 150.87 kg/ha | Western Africa |
| 1990s | 808.04 kg/ha | 938.65 kg/ha | 130.61 kg/ha | Western Africa |
| 2000s | 953.38 kg/ha | 1,108 kg/ha | 154.28 kg/ha | Western Africa |
| 2010s | 1,337 kg/ha | 1,049 kg/ha | 288.39 kg/ha | Côte d'Ivoire |
| 2020s | 1,553 kg/ha | 1,127 kg/ha | 425.9 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Côte d'Ivoire or Western Africa?
- Côte d'Ivoire, at 1,798 kg/ha against 1,135 kg/ha in Western Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Côte d'Ivoire and Western Africa?
- 663 kg/ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Western Africa rank globally for groundnuts, excluding shelled — yield?
- Côte d'Ivoire ranks 15th and Western Africa ranks 18th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.