Central Asia vs Palestine: Groundnuts, excluding shelled — Yield

Central Asia
5,626 kg/ha
in 2024
Palestine
5,010 kg/ha
in 2022
Central Asia rank
1st
Palestine rank
4th

Groundnuts, excluding shelled — Yield over time

  • Central Asia
  • Palestine
2.0k4.0k6.0k8.0k10.0k199220082024

How they compare

Central Asia currently reports 5,626 kg/ha against 5,010 kg/ha in Palestine, a difference of 616 kg/ha.

That makes Central Asia's figure about 1.1 times Palestine's.

The two have swapped places 1 time across 28 shared years of data; in 1994 it was Palestine ahead.

Central Asia ranks 1st and Palestine ranks 4th of 27 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and Palestine in 3.

Head to head by decade

Decade Central Asia Palestine Difference Ahead
1990s 1,502 kg/ha 4,813 kg/ha 3,311 kg/ha Palestine
2000s 2,232 kg/ha 4,839 kg/ha 2,608 kg/ha Palestine
2010s 4,437 kg/ha 5,088 kg/ha 651.07 kg/ha Palestine
2020s 8,076 kg/ha 5,055 kg/ha 3,021 kg/ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Central Asia or Palestine?
Central Asia, at 5,626 kg/ha against 5,010 kg/ha in Palestine as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Central Asia and Palestine?
616 kg/ha, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Palestine?
28 years are reported by both, from 1994 to 2022.
How do Central Asia and Palestine rank globally for groundnuts, excluding shelled — yield?
Central Asia ranks 1st and Palestine ranks 4th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Palestine: Groundnuts, excluding shelled — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-yield/central-asia/west-bank-and-gaza/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.