Cape Verde vs Niger: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cape Verde
- Niger
How they compare
Cape Verde currently reports 670.2 kg/ha against 648.6 kg/ha in Niger, a difference of 21.6 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 132nd and Niger ranks 135th of 152 countries.
Across the 5 decades both report, Cape Verde averaged higher in 4 and Niger in 1.
Head to head by decade
| Decade | Cape Verde | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 687.93 kg/ha | 362.19 kg/ha | Cape Verde |
| 1970s | 66.4 kg/ha | 572.3 kg/ha | 505.9 kg/ha | Niger |
| 1980s | 687.5 kg/ha | 369.03 kg/ha | 318.47 kg/ha | Cape Verde |
| 1990s | 1,875 kg/ha | 308.8 kg/ha | 1,566 kg/ha | Cape Verde |
| 2010s | 676.78 kg/ha | 512.82 kg/ha | 163.96 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cape Verde or Niger?
- Cape Verde, at 670.2 kg/ha against 648.6 kg/ha in Niger as of 2015.
- What is the difference in groundnuts, excluding shelled — yield between Cape Verde and Niger?
- 21.6 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Niger?
- 25 years are reported by both, from 1961 to 2015.
- How do Cape Verde and Niger rank globally for groundnuts, excluding shelled — yield?
- Cape Verde ranks 132nd and Niger ranks 135th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.