Burundi vs Hungary: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Burundi
- Hungary
How they compare
Burundi currently reports 678.1 kg/ha against 666.7 kg/ha in Hungary, a difference of 11.4 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2003 it was Hungary ahead.
Burundi ranks 96th and Hungary ranks 99th of 112 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 702 kg/ha | 1,464 kg/ha | 762.3 kg/ha | Hungary |
| 2010s | 567.38 kg/ha | 1,028 kg/ha | 460.42 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Burundi or Hungary?
- Burundi, at 678.1 kg/ha against 666.7 kg/ha in Hungary as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Burundi and Hungary?
- 11.4 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 13 years are reported by both, from 2003 to 2017.
- How do Burundi and Hungary rank globally for groundnuts, excluding shelled — yield?
- Burundi ranks 96th and Hungary ranks 99th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.