Brazil vs Spain: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Brazil
- Spain
How they compare
Spain currently reports 2,899 kg/ha against 2,863 kg/ha in Brazil, a difference of 36 kg/ha.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Brazil ranks 38th and Spain ranks 35th of 152 countries.
Across the 6 decades both report, Brazil averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Brazil | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,282 kg/ha | 1,685 kg/ha | 402.57 kg/ha | Spain |
| 1970s | 1,326 kg/ha | 2,264 kg/ha | 938.52 kg/ha | Spain |
| 1980s | 1,526 kg/ha | 2,702 kg/ha | 1,176 kg/ha | Spain |
| 1990s | 1,741 kg/ha | 2,893 kg/ha | 1,151 kg/ha | Spain |
| 2000s | 2,227 kg/ha | 2,698 kg/ha | 471.69 kg/ha | Spain |
| 2010s | 3,164 kg/ha | 2,934 kg/ha | 229.91 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Brazil or Spain?
- Spain, at 2,899 kg/ha against 2,863 kg/ha in Brazil as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Brazil and Spain?
- 36 kg/ha, with Spain ahead.
- How many years of comparable data are there for Brazil and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Spain rank globally for groundnuts, excluding shelled — yield?
- Brazil ranks 38th and Spain ranks 35th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.