Brazil vs Spain: Groundnuts, excluding shelled — Yield

Brazil
2,863 kg/ha
in 2024
Spain
2,899 kg/ha
in 2017
Brazil rank
29th
Spain rank
27th

Groundnuts, excluding shelled — Yield over time

  • Brazil
  • Spain
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Spain currently reports 2,899 kg/ha against 2,863 kg/ha in Brazil, a difference of 36 kg/ha.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.

Brazil ranks 29th and Spain ranks 27th of 124 countries.

Across the 6 decades both report, Brazil averaged higher in 1 and Spain in 5.

Head to head by decade

Decade Brazil Spain Difference Ahead
1960s 1,282 kg/ha 1,685 kg/ha 402.57 kg/ha Spain
1970s 1,326 kg/ha 2,264 kg/ha 938.52 kg/ha Spain
1980s 1,526 kg/ha 2,702 kg/ha 1,176 kg/ha Spain
1990s 1,741 kg/ha 2,893 kg/ha 1,151 kg/ha Spain
2000s 2,227 kg/ha 2,698 kg/ha 471.69 kg/ha Spain
2010s 3,164 kg/ha 2,934 kg/ha 229.91 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Brazil or Spain?
Spain, at 2,899 kg/ha against 2,863 kg/ha in Brazil as of 2017.
What is the difference in groundnuts, excluding shelled — yield between Brazil and Spain?
36 kg/ha, with Spain ahead.
How many years of comparable data are there for Brazil and Spain?
57 years are reported by both, from 1961 to 2017.
How do Brazil and Spain rank globally for groundnuts, excluding shelled — yield?
Brazil ranks 29th and Spain ranks 27th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.