Argentina vs Kyrgyzstan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Argentina
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3,518 kg/ha against 3,432 kg/ha in Argentina, a difference of 86 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 25th and Kyrgyzstan ranks 23rd of 152 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,525 kg/ha | 1,070 kg/ha | 455.31 kg/ha | Argentina |
| 2000s | 2,040 kg/ha | 1,358 kg/ha | 681.89 kg/ha | Argentina |
| 2010s | 2,699 kg/ha | 1,848 kg/ha | 851.28 kg/ha | Argentina |
| 2020s | 3,198 kg/ha | 2,830 kg/ha | 367.42 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Argentina or Kyrgyzstan?
- Kyrgyzstan, at 3,518 kg/ha against 3,432 kg/ha in Argentina as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Argentina and Kyrgyzstan?
- 86 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Argentina and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Kyrgyzstan rank globally for groundnuts, excluding shelled — yield?
- Argentina ranks 25th and Kyrgyzstan ranks 23rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.