Argentina vs Australia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Argentina
- Australia
How they compare
Argentina currently reports 3,432 kg/ha against 3,132 kg/ha in Australia, a difference of 300 kg/ha.
That makes Argentina's figure about 1.1 times Australia's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 19th and Australia ranks 22nd of 124 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Australia in 4.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,186 kg/ha | 1,096 kg/ha | 89.94 kg/ha | Argentina |
| 1970s | 1,158 kg/ha | 1,252 kg/ha | 93.77 kg/ha | Australia |
| 1980s | 1,855 kg/ha | 1,366 kg/ha | 488.51 kg/ha | Argentina |
| 1990s | 1,536 kg/ha | 1,792 kg/ha | 256.64 kg/ha | Australia |
| 2000s | 2,040 kg/ha | 2,207 kg/ha | 167.02 kg/ha | Australia |
| 2010s | 2,699 kg/ha | 2,871 kg/ha | 171.56 kg/ha | Australia |
| 2020s | 3,198 kg/ha | 3,087 kg/ha | 110.86 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Argentina or Australia?
- Argentina, at 3,432 kg/ha against 3,132 kg/ha in Australia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Argentina and Australia?
- 300 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Australia rank globally for groundnuts, excluding shelled — yield?
- Argentina ranks 19th and Australia ranks 22nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.