Algeria vs Eastern Africa: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Eastern Africa
How they compare
Algeria currently reports 2,772 kg/ha against 689 kg/ha in Eastern Africa, a difference of 2,083 kg/ha.
That makes Algeria's figure about 4.0 times Eastern Africa's.
Across all 39 years both countries report, Algeria has been ahead every year.
Algeria ranks 31st and Eastern Africa ranks 31st of 124 countries.
Algeria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 582.65 kg/ha | 557.42 kg/ha | Algeria |
| 1990s | 1,181 kg/ha | 569.12 kg/ha | 612.16 kg/ha | Algeria |
| 2000s | 1,130 kg/ha | 658.26 kg/ha | 471.27 kg/ha | Algeria |
| 2010s | 1,779 kg/ha | 754.46 kg/ha | 1,024 kg/ha | Algeria |
| 2020s | 2,719 kg/ha | 736.48 kg/ha | 1,982 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Eastern Africa?
- Algeria, at 2,772 kg/ha against 689 kg/ha in Eastern Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Eastern Africa?
- 2,083 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 39 years are reported by both, from 1986 to 2024.
- How do Algeria and Eastern Africa rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 31st and Eastern Africa ranks 31st of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.