Cyprus vs Fiji: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Cyprus
- Fiji
How they compare
Fiji currently reports 361.26 t against 350 t in Cyprus, a difference of 11.26 t.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 129th and Fiji ranks 127th of 154 countries.
Across the 6 decades both report, Cyprus averaged higher in 4 and Fiji in 2.
Head to head by decade
| Decade | Cyprus | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 245.67 t | 261.67 t | 16 t | Fiji |
| 1970s | 370.9 t | 363 t | 7.9 t | Cyprus |
| 1980s | 1,352 t | 180.5 t | 1,172 t | Cyprus |
| 1990s | 1,492 t | 234.16 t | 1,258 t | Cyprus |
| 2000s | 1,046 t | 282.2 t | 763.5 t | Cyprus |
| 2010s | 274.38 t | 332.46 t | 58.08 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Cyprus or Fiji?
- Fiji, at 361.26 t against 350 t in Cyprus as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Cyprus and Fiji?
- 11.26 t, with Fiji ahead.
- How many years of comparable data are there for Cyprus and Fiji?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Fiji rank globally for groundnuts, excluding shelled — production?
- Cyprus ranks 129th and Fiji ranks 127th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.