Botswana vs Cuba: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Botswana
- Cuba
How they compare
Botswana currently reports 500.12 t against 483.46 t in Cuba, a difference of 16.66 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cuba ahead.
Botswana ranks 125th and Cuba ranks 126th of 154 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Cuba in 6.
Head to head by decade
| Decade | Botswana | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,236 t | 17,444 t | 15,209 t | Cuba |
| 1970s | 2,820 t | 15,000 t | 12,180 t | Cuba |
| 1980s | 682 t | 15,000 t | 14,318 t | Cuba |
| 1990s | 524.5 t | 13,268 t | 12,744 t | Cuba |
| 2000s | 665.63 t | 8,829 t | 8,164 t | Cuba |
| 2010s | 454.4 t | 1,199 t | 744.83 t | Cuba |
| 2020s | 783.83 t | 446.26 t | 337.57 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Botswana or Cuba?
- Botswana, at 500.12 t against 483.46 t in Cuba as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Botswana and Cuba?
- 16.66 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Cuba rank globally for groundnuts, excluding shelled — production?
- Botswana ranks 125th and Cuba ranks 126th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.