Namibia vs Sierra Leone: Groundnuts, excluding shelled — Gross per capita Production Index
Namibia
142.78
in 2024
Sierra Leone
146.47
in 2024
Namibia rank
16th
Sierra Leone rank
14th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Namibia
- Sierra Leone
How they compare
Sierra Leone currently reports 146.47 against 142.78 in Namibia, a difference of 3.69.
The two have swapped places 11 times across 35 shared years of data; in 1990 it was Namibia ahead.
Namibia ranks 16th and Sierra Leone ranks 14th of 104 countries.
Across the 4 decades both report, Namibia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Namibia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 213.74 | 87.29 | 126.46 | Namibia |
| 2000s | 81.08 | 153.94 | 72.87 | Sierra Leone |
| 2010s | 105.01 | 118.8 | 13.79 | Sierra Leone |
| 2020s | 166.61 | 155.33 | 11.27 | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Namibia or Sierra Leone?
- Sierra Leone, at 146.47 against 142.78 in Namibia as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Namibia and Sierra Leone?
- 3.69, with Sierra Leone ahead.
- How many years of comparable data are there for Namibia and Sierra Leone?
- 35 years are reported by both, from 1990 to 2024.
- How do Namibia and Sierra Leone rank globally for groundnuts, excluding shelled — gross per capita production index?
- Namibia ranks 16th and Sierra Leone ranks 14th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.