Indonesia vs Spain: Groundnuts, excluding shelled — Gross per capita Production Index
Indonesia
53.23
in 2024
Spain
51.76
in 2017
Indonesia rank
91st
Spain rank
93rd
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Indonesia
- Spain
How they compare
Indonesia currently reports 53.23 against 51.76 in Spain, a difference of 1.47.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Indonesia ranks 91st and Spain ranks 93rd of 104 countries.
Across the 6 decades both report, Indonesia averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Indonesia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105.88 | 772.6 | 666.72 | Spain |
| 1970s | 110.23 | 610.23 | 500 | Spain |
| 1980s | 140.95 | 421.47 | 280.52 | Spain |
| 1990s | 148.54 | 71.78 | 76.76 | Indonesia |
| 2000s | 149.21 | 11.34 | 137.87 | Indonesia |
| 2010s | 110.54 | 80.94 | 29.6 | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Indonesia or Spain?
- Indonesia, at 53.23 against 51.76 in Spain as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Indonesia and Spain?
- 1.47, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Indonesia and Spain rank globally for groundnuts, excluding shelled — gross per capita production index?
- Indonesia ranks 91st and Spain ranks 93rd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.