Cameroon vs Yemen: Groundnuts, excluding shelled — Gross per capita Production Index
Cameroon
70.77
in 2024
Yemen
71.3
in 2024
Cameroon rank
77th
Yemen rank
76th
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Cameroon
- Yemen
How they compare
Yemen currently reports 71.3 against 70.77 in Cameroon, a difference of 0.53.
The two have swapped places 4 times across 16 shared years of data; in 2009 it was Yemen ahead.
Cameroon ranks 77th and Yemen ranks 76th of 104 countries.
Across the 3 decades both report, Cameroon averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Cameroon | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 100.48 | 129.6 | 29.12 | Yemen |
| 2010s | 104.52 | 104.72 | 0.197 | Yemen |
| 2020s | 81.42 | 76.73 | 4.69 | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Cameroon or Yemen?
- Yemen, at 71.3 against 70.77 in Cameroon as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Cameroon and Yemen?
- 0.53, with Yemen ahead.
- How many years of comparable data are there for Cameroon and Yemen?
- 16 years are reported by both, from 2009 to 2024.
- How do Cameroon and Yemen rank globally for groundnuts, excluding shelled — gross per capita production index?
- Cameroon ranks 77th and Yemen ranks 76th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.