Madagascar vs Zimbabwe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Madagascar
- Zimbabwe
How they compare
Zimbabwe currently reports 88,892 ha against 70,192 ha in Madagascar, a difference of 18,700 ha.
That makes Zimbabwe's figure about 1.3 times Madagascar's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Madagascar ranks 36th and Zimbabwe ranks 33rd of 124 countries.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,656 ha | 166,011 ha | 125,355 ha | Zimbabwe |
| 1970s | 42,454 ha | 193,400 ha | 150,946 ha | Zimbabwe |
| 1980s | 34,084 ha | 179,694 ha | 145,609 ha | Zimbabwe |
| 1990s | 46,454 ha | 154,576 ha | 108,123 ha | Zimbabwe |
| 2000s | 50,413 ha | 193,512 ha | 143,099 ha | Zimbabwe |
| 2010s | 63,840 ha | 206,822 ha | 142,983 ha | Zimbabwe |
| 2020s | 64,029 ha | 169,780 ha | 105,751 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Madagascar or Zimbabwe?
- Zimbabwe, at 88,892 ha against 70,192 ha in Madagascar as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Madagascar and Zimbabwe?
- 18,700 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Madagascar and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Zimbabwe rank globally for groundnuts, excluding shelled — area harvested?
- Madagascar ranks 36th and Zimbabwe ranks 33rd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.