Haiti vs South Africa: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Haiti
- South Africa
How they compare
Haiti currently reports 42,867 ha against 41,200 ha in South Africa, a difference of 1,667 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was South Africa ahead.
Haiti ranks 39th and South Africa ranks 40th of 112 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Haiti | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,378 ha | 297,444 ha | 293,067 ha | South Africa |
| 1970s | 19,028 ha | 284,500 ha | 265,472 ha | South Africa |
| 1980s | 51,200 ha | 245,900 ha | 194,700 ha | South Africa |
| 1990s | 30,425 ha | 127,855 ha | 97,430 ha | South Africa |
| 2000s | 26,950 ha | 70,118 ha | 43,168 ha | South Africa |
| 2010s | 40,794 ha | 47,002 ha | 6,208 ha | South Africa |
| 2020s | 41,322 ha | 38,390 ha | 2,932 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Haiti or South Africa?
- Haiti, at 42,867 ha against 41,200 ha in South Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Haiti and South Africa?
- 1,667 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and South Africa rank globally for groundnuts, excluding shelled — area harvested?
- Haiti ranks 39th and South Africa ranks 40th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.