Ethiopia vs Sierra Leone: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Ethiopia
- Sierra Leone
How they compare
Sierra Leone currently reports 125,530 ha against 85,000 ha in Ethiopia, a difference of 40,530 ha.
That makes Sierra Leone's figure about 1.5 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Sierra Leone ahead.
Ethiopia ranks 39th and Sierra Leone ranks 37th of 152 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Ethiopia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,468 ha | 34,744 ha | 21,276 ha | Sierra Leone |
| 2000s | 26,846 ha | 90,460 ha | 63,614 ha | Sierra Leone |
| 2010s | 74,356 ha | 71,155 ha | 3,201 ha | Ethiopia |
| 2020s | 99,248 ha | 84,869 ha | 14,380 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Ethiopia or Sierra Leone?
- Sierra Leone, at 125,530 ha against 85,000 ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Ethiopia and Sierra Leone?
- 40,530 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Ethiopia and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Sierra Leone rank globally for groundnuts, excluding shelled — area harvested?
- Ethiopia ranks 39th and Sierra Leone ranks 37th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.