Congo vs Mexico: Groundnuts, excluding shelled — Area harvested

Congo
49,569 ha
in 2024
Mexico
40,071 ha
in 2024
Congo rank
42nd
Mexico rank
45th

Groundnuts, excluding shelled — Area harvested over time

  • Congo
  • Mexico
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Congo currently reports 49,569 ha against 40,071 ha in Mexico, a difference of 9,498 ha.

That makes Congo's figure about 1.2 times Mexico's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mexico ahead.

Congo ranks 42nd and Mexico ranks 45th of 124 countries.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Mexico Difference Ahead
1960s 25,856 ha 66,848 ha 40,992 ha Mexico
1970s 24,804 ha 55,126 ha 30,323 ha Mexico
1980s 21,872 ha 81,172 ha 59,300 ha Mexico
1990s 25,745 ha 81,758 ha 56,013 ha Mexico
2000s 42,300 ha 59,744 ha 17,444 ha Mexico
2010s 49,802 ha 56,827 ha 7,025 ha Mexico
2020s 49,462 ha 50,935 ha 1,473 ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Congo or Mexico?
Congo, at 49,569 ha against 40,071 ha in Mexico as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Congo and Mexico?
9,498 ha, with Congo ahead.
How many years of comparable data are there for Congo and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Congo and Mexico rank globally for groundnuts, excluding shelled — area harvested?
Congo ranks 42nd and Mexico ranks 45th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.